Since a long time I have known that I love to collect recipes. I got this trait from my mum. Both my sister and I are hooked for life on this habit.
Earlier our source was magazines. My mother's collection in addition to Tarla dalal's recipe books has small paper chits with recipe scribbled on it, diary with the good recipes noted down from the cookery shows.
We being a family of strict vegetarians, the ones who don't use onions and garlic, have to make lot of modifications.
My mother can cook best of dishes without garlic or onion in it. I remember in school days all my friends used to be amazed. They were die hard fans of my mum's cooking.
Some of the really liked food items were sabudana vadas, chole, poha, jave....
I am thinking of putting all her collection online..
The best par "All will be the non-onion , non garlic ones"
